Iberostar Hotels & Resorts has ended up the primary motel chain inside the Americas certified for sustainable and accountable practices by using each the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC).
Chain of Custody (CoC) certification from both MSC (for wild-stuck seafood) and ASC (for farm-raised seafood) has been completed with the aid of one eating place at each Iberostar Grand Paraíso, within the Riviera Maya, Mexico, and Iberostar Grand Bavaro in Punta Cana, Dominican Republic. With CoC certification, Iberostar can offer assurances to customers that “each lodge eating places are sourcing their seafood from licensed suppliers, and the seafood is traceable back to a sustainable fishery or responsibly managed farm,” said MSC in a press launch.
“Iberostar’s dedication to accountable tourism and protection of the oceans is constantly developing with its Wave of Change motion. One of our first major steps become to start acquiring MSC and ASC CoC Certifications where we perform to allow for the traceability of key seafood products” said Megan Morikawa, the director of sustainability for the Iberostar institution. “We see this as one step in a bigger dedication, in which dozens of providers, lots of group of workers, and tens of millions of clients are guided by high-quality seafood practices and be part of on this movement with us.”
“Chain of Custody certification is important for supply chain sustainability in addition to for customers, as it assures that standards are met for the duration of the supply chain and that the products are traceable back to a sustainable fishery,” brought Brian Perkins, senior director of the Americas for MSC. “Iberostar is demonstrating leadership in sustainability with this fulfillment, and we’re proud to look at their dedication to sustainable seafood at hotel homes in Latin America.”
According to Kathleen Mullen-Ley, ASC’s U.S. Commercial supervisor, the Iberostar certification success is tremendous news for ASC and its licensed farmer and dealer companions.
“Guests at those two restaurants in Iberostar lodges in the Americas will now be capable of pick out seafood that has been farmed in an accountable manner, and that’s no longer simply appropriate information for the visitors but also for the ASC licensed farms and providers who’re being rewarded for their accountable practices,” said Mullen-Ley. “Improving practices in aquaculture requires collaboration from manufacturers, suppliers, the industrial zone, and plenty of extra, and Iberostar has proven that they’re playing their part with the aid of giving their visitors the option to consume certified and traceable seafood.”
This week, MSC is also celebrating its twenty years of partnership with Whole Foods Market. Back in 1999, Whole Foods have become the primary retailer to accomplice with the MSC “to make licensed sustainable seafood available to clients across the U.S.,” the organization said. It is MSC’s longest retail associate.
“Whole Foods Market’s longstanding partnership with the MSC is a testimony to their dedication to sustainable seafood materials and to its good sized function in developing a marketplace for sustainable seafood,” Perkins said. “We’re proud to have a good time twenty years of partnership with Whole Foods Market and are honored to have their management and foresight in safeguarding fish populations, and in ensuring consumers have to get entry to MSC certified sustainable seafood for this and destiny generations.”
A number one example of Whole Foods leadership in the sustainable seafood area got here thru its sourcing of Patagonian toothfish, or Chilean seabass, MSC stated. In 1999, the store discontinued the sale of Patagonian toothfish because of overfishing and unlawful, unreported, and unregulated catch. South Georgia’s neighborhood authorities, along with environmental groups, sought to enforce upgrades within the fishery’s management gadget thereafter by using pursing MSC certification.
“Ultimately, after obtaining 0.33-party certification of the fishery and the required Chain of Custody underneath the MSC application, the fishery attained certification in 2004,” MSC stated in a press launch. “Two years later, Whole Foods Market became the first store to sell MSC licensed sustainable toothfish with the MSC blue fish label indicating to purchasers that the fish got here from an accountable, nicely-managed fishery. Having visible the blessings that MSC certification brought to South Georgia, which includes the ability to reach Whole Foods Market clients, other toothfish fisheries soon accompanied fit. Today, unlawful fishing is at its lowest recorded inside the fishery. Improved control, smarter practices, and MSC certification have made Patagonian toothfish a viable choice for clients who need to experience seafood that’s proper for them, and accurate for the oceans.”

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