I am sharing my ddukbokki recipe here; it is popular in South Korea. It is not just a rice cake; it is made from fried soybean paste. You can enjoy this recipe with any side dish or even a snack. If you want a healthier version of this recipe, I recommend using it less. Have you ever had a ddukbokki? If not, you must try this delicious Korean rice cake. It’s made by mixing rice flour with sugar and other ingredients. You then pour oil into it and steam it. I will teach you how to make ddukbokki (Korean rice cake).
Do you love rice cake and kimchi? In traditional Korean cooking, rice cakes are usually made with red beans, rice, and vegetables and seasoned with a special sauce called ssamjang. This ddukbokki recipe is a great example of traditional Korean food. It is very popular in Korean cuisine and known as “Korean-style rice cake”.
Korean red pepper powder
How to make ddukbokki (Korean rice cake)
This recipe is based on traditional Korean recipes.
To make ddukbokki, you mix rice flour with sugar and other ingredients. Then, you pour oil into it and steam it.
First, prepare the ingredients.
Rice Flour, Sugar, Salt, Shortening, Yeast, Water, Egg
1. First, prepare the ingredients.
2. Rice flour is used to make ddukbokki.
3. Mix rice flour with sugar and salt.
4. Add shortening, yeast, and water.
5. Let the mixture rest for 15 minutes.
6. The mixture should look like this.
7. Pour oil into the mixture.
8. Let the mixture rest for 3 hours.
9. The mixture should look like this.
10. Steam it for 30 minutes.
11. After steaming, remove the ddukbokki from the pan.
12. Let it cool down.
13. Enjoy your ddukbokki.
Ddukbokki is a traditional Korean rice cake. The main ingredients of this ddukbokki are rice, sesame seeds, sugar, salt, and red pepper powder. To store ddukbokki, mix the ingredients, pour the oil, and then put it in a refrigerator.
Ddukbokki can be stored for up to 3 months.
Today, we are going to make ddukbokki. You might know this Korean food, but have you ever tried it? If not, let me show you the recipe.
Step 1: Ingredients
1 cup rice flour
3/4 cup sugar
1/2 teaspoon salt
1/4 cup shortening
1/2 cup water
Step 2: Instructions
Put the rice flour, sugar, salt, and shortening in a bowl.
Add water and mix well.
Step 3: Procedure
Heat a frying pan with oil.
Grease the pan with shortening.
Pour the mixture into the greased pan and cook for 4 minutes.
Then, turn the heat to low.
Let it cook for 15 more minutes.
Step 4: Finishing
Remove from heat and put on a plate.
Cool and enjoy!
Frequently Asked Questions
Q: What’s the best part about ddukbokki?
A: The best part is how delicious it is! My mom always makes it for me.
Q: What’s the best thing about being a chef?
A: I love working with my hands.
Q: What’s the best thing about being a cookbook author?
A: The best thing is getting to work on my recipes.
Q: How did you get into food?
A: When I was young, my mom made ddukbokki for me and my sisters. We would all eat it together as a family. That was my inspiration.
Q: What’s your favorite recipe from your book?
A: I like my mom’s ddukbokki recipe because it’s one of the easiest.
Top myths About ddukbokki
1. Ddukbokki is always sticky.
2. You have to use a lot of oil.
3. You have to cook it for a long time.
4. If you add soy sauce,
Ddukbokki is one of the most traditional dishes in Korea. It has been a part of Korean culture for centuries.
It is made from rice flour, sesame seeds, and soy sauce. Then, it is rolled into balls and deep-fried.
The final product looks like small balls of rice cake that are crispy on the outside and soft on the inside.