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Home Recipes

This community collects extraordinarily captivating vintage recipes

Manuel D. Walker by Manuel D. Walker
February 20, 2024
in Recipes
0

There are few matters extra nostalgic — and regularly, wildly grotesque — than combing through dated recipes.
Maybe the concept of Milk Chicken, an antique recipe involving roasted chicken, banana, milk, and eggs, gives you joy, not nausea. Perhaps you long for the days when your grandmother made Lime Cheese Salad, a delightful aggregate of Jell-O, cottage cheese, and seafood. Either way, your most debased and sentimental food favorites now have a home on r/Old_Recipes, a brand new and popular subreddit devoted to humans’ preferred antique recipes.

This community collects extraordinarily captivating vintage recipes 1

In two days, the subreddit has earned over forty-one 000 fans at the time of writing. Sure, plenty of websites and communities accumulate vintage recipes and culinary creations. There are Vintage recipes—Internet, which incorporates masses of fanciful creations. I’m a huge fan of my Tumblr and Twitter account @70s_party, which includes pictures of foods organized for ’70s dinner parties, advertisements from the era, and cookbooks. But r/Old_Recipes is mainly desirable because it is so comprehensive. Recipes and snapshots are posted to ramify motives. Some of those recipes are right here because they may be both private to the Reddit person and delicious, which includes this pleasant 3-component recipe devised through someone’s grandmother for lemon bars and this one for Mamaw’s No Bake Cookies. Others are here only for historical, nostalgic issues. I’m a selected fan of this side-via-facet contrast of Dean Martin and Frank Sinatra’s hamburger recipes. Frank includes, “Tell him to make you a fuckin’ burger.

These historical recipes from the World War I era have no eggs and consist of throwback strains like “By now not using eggs in desserts at food where meat is served, the housewife can reserve the eggs to use at different food in the vicinity of meat,” and “There isn’t always an egg in those and the family is simply as properly pleased.” This specific recipe calls for coffee, a small egg with a shell, and boiling water, placing my family’s Keurig gadget in disgrace. However, I will ner — position an eggshell within 100 feet of my coffee. I particularly love the sassy or self-deprecating notes human beings have left next to recipes. People’s mindset in the direction of themselves and the shitty recipes they’ve used honestly comes via, and it is a beautiful component.

Shout out to whoever referred to this recipe for Deviled Dried Beef, which includes fat, eggs, and meat shards, “shit.” Frankly, Frizzled Dried Beef, which lacks vinegar and mustard and has a far cooler call, appears superior. But it is the disgusting, vomit-inducing recipes wherein r/Old_Recipes certainly shines. I’m profoundly horrified by using maximum Jell-O-based totally recipes, as I am by Jell-O itself, but ancient Jell-O recipes frequently mix sweets with fats or spice. If you’re going to make Jell-O, please do now not combine it with a listing of (what I suppose ought to be) those banned components: drained horseradish, cabbage, onion, pepper, or Miracle Whip.

Grotesque recipes aren’t just confined to Jell-O, although. There are many other exceptional, quite creative approaches. Antique recipes may be foul. R/Old_Recipes is an amazing vicinity in which to capture so many of them. There are recipes for Broiled Squirrel, posted by the Remington Arms Company — which manufactures firearms — Whale Stew, known as Burgoo, Broiled Mayonnaise, and Cottage Avocado. Quickie, and “salads that guys like.” For one, I am delighted to see the phrase quickie, often applied to explain a brief act of copulation, used to describe a cottage and avocado advent. I cannot imagine anything concurrently more disgusting and delightful.

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Manuel D. Walker

Manuel D. Walker

As a person of interest in the kitchen, I love creating recipes, photographing food, and sharing them with you. I'm always trying new foods, and I make sure to cook and eat everything I photograph. I love to explore and experience new cuisines and cooking methods. I've been cooking since I was 12 years old and I have more than 50 cookbooks on my shelves. I have recently created a website that focuses on the food side of my life. You can read more about it here.

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