New e-booklets in a mystical peek into the Mughal global of date-filled naan and samosa-studded biryani For those who grew...
Read moreFood historian and author Salma Yusuf Hussain's "ardor to find out more and more about the cuisine of Mughal India"...
Read moreIt's the month of Ramzan and an excellent time to devour a few lip-smacking kebabs, tikkas, biryani, and other Mughlai...
Read moreNext time someone calls you for a restaurant trip for having the common-or-garden roti and dal, do not make a...
Read moreIt is regularly said that recipes are ancient treasures, and saving them prevents part of history from the loss of...
Read moreBiryaniByKilo, a delivery-led food startup, has raised ₹30 crores in a Series A round from homegrown task capital company IvyCap...
Read moreMughlai Indian food is the ultimate in taste and delicacy. This is the most popular cuisine in India, especially among...
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Copyright © 2024, thekitchngic - All Rights Reserved To Us