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Home Sweets

FDA orders Purandar manufacturing unit to prevent manufacture and sale of goodies

Manuel D. Walker by Manuel D. Walker
October 17, 2025
in Sweets
0

PIMPRI CHINCHWAD: The Food and Drugs Administration (FDA) has directed a manufacturing facility in Purandar to prevent the manufacture and sale of sweets for violating public health safety guidelines. Suresh Deshmukh, joint commissioner(Pune department), kingdom FDA, stated the manufacturing facility manufactures gulab jamun crafted from subtle wheat flour (maida) and barfi made from gram flour in addition to cakes. A directive was issued against it for not following cleanliness standards and accomplishing business without a license.

The force opposing the factory changed into performed below Deshmukh and Arjun Bhujbal, assistant commissioner. “The FDA” officers inspected the sweets-producing unit at Ekhatpur village in Purandar taluka the day before today. The producer failed to produce a water analysis file.

They additionally have no longer got their products examined via a NABL-accepted laboratory. They will stop the production and sale of the products until they rectify these shortcomings.

FDA orders Purandar manufacturing unit to prevent manufacture and sale of goodies 1

Deshmukh has appealed to the meal manufacturers to abide by the Food Safety and Standards Act 2006 and behavior commercial enterprise provisions once they have a meal license and registration certificate.
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PUNE: A workshop based on ‘Remodeled Structure of Assessment’ was recently conducted at Vidya PratishtPratishthan’s Medium School (CBSE), Vidyanagari, Baramati, using the CBSE Centre of Excellence (CoE), Pune.
The director and principal, Radha Kore, felicitated the useful resource humans – Padmaja Chavali, the predominant of City International School, Kothrud, and Kiran Singh, the Vidya Valley School major Patas.

During the first consultation, Chavali explained the trade and remodeling in periodic exams and difficulty enrichment activities proposed with CBSE’s aCBSE’se, which also emphasized the significance of getting too know-focused while assessing the students. In the following session, she defined the importance of health and bodily schooling, yoga, and seva sports in school. Kiran Singh spoke about the objectives to create focus on pocketbook checking, difficulty enrichment sports, division of marks in internal and external assessments, and the remodeled shape in tests.

Around 58 teachers and principals attended the workshop from specific colleges in Maharashtra, consisting of Nashik, Pune, Gadchiroli, Indapur, and Baramati. Ashwini International organizes a seminar. Ashwini International School, Tathawade, recently organized a two-day workshop on the ‘Pursuit of Inner Self Excellence (POISE)’ for al school faculty members. The seminar aimed to update a person’s attitude and method in the mild development of recent teaching strategies, occasions, and educational studies. It became an initiative of the Heartfulness Institute, an organization working in spirituality and meditation.

The objective of conducting the workshop was to foster understanding, abilities, and professional competence. The aid humans for the seminar were Mohandas Hegde, the director of Centre for Research Education, Sadhana and Training (CREST), Bengaluru, and Supriya Sharma, a teacher at Heartfulness Institute.

The first day highlighted the significance of religious values for human excellence, observed with a meditation consultation. Post smash, Sharma carried out a session on the function of an instructor in building society. The subsequent debate unit was held on historical and current teaching techniques. The 2nd day of the workshop covered the importance of rejuvenation and how it may alternate one’s lioness in the latest stressful situations.

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The Jouzi Halwa: Hyderabad sweet dish that takes sixteen hours to make and is to die for

Manuel D. Walker

Manuel D. Walker

As a person of interest in the kitchen, I love creating recipes, photographing food, and sharing them with you. I'm always trying new foods, and I make sure to cook and eat everything I photograph. I love to explore and experience new cuisines and cooking methods. I've been cooking since I was 12 years old and I have more than 50 cookbooks on my shelves. I have recently created a website that focuses on the food side of my life. You can read more about it here.

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The Jouzi Halwa: Hyderabad sweet dish that takes sixteen hours to make and is to die for

The Jouzi Halwa: Hyderabad sweet dish that takes sixteen hours to make and is to die for

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