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Home Food Updates

A Guide On Where To Find Authentic French Food In Bangkok

Manuel D. Walker by Manuel D. Walker
January 26, 2026
in Food Updates
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Ever found yourself wandering through Bangkok’s bustling streets, craving something more sophisticated than another bowl of pad thai? Don’t get us wrong – Thai food is incredible – but sometimes you just want to transport your taste buds straight to a Parisian bistro. Enter Brasserie 9, where authentic French food in Bangkok reaches new heights, and you can literally have your croissant and eat it too, right in the heart of Bangkok’s stylish Sathorn district.

French Food

Article Summary show
Where French Tradition Meets Bangkok Buzz
The Menu That Dreams Are Made Of
Sweet Endings and Liquid Magic
Wine, Dine, and Unwind
Why Brasserie 9 Hits Different

Where French Tradition Meets Bangkok Buzz

Brasserie 9 isn’t just another restaurant trying to do French food in Bangkok – it’s the real deal. The moment you step inside, you’ll feel like you’ve been whisked away from the tuk-tuks and street vendors to a charming corner bistro in Montmartre. The ambiance alone is worth the visit, but wait until you see what’s on the plate.

The Menu That Dreams Are Made Of

Let’s talk about the food, because honestly, where do we even begin? Their à la carte menu reads like a love letter to classic French bistro cooking. If you’re feeling fancy (and brave), start with the Escargots de Bourgogne – yes, those are snails, and yes, they’re absolutely divine when done right. For the less adventurous, the Duck Leg Confit with Salardaise Potato and Duck Jus will have you questioning why you ever thought duck was just for special occasions.

Seafood lovers, you’re in for a treat. The Seafood Vol au Vent with Nantua Sauce and Noilly Beurre Blanc sounds fancy because it is fancy – and it tastes even better than it sounds. If you can’t decide what you want from the ocean, just go all-in with one of their fantastic seafood platters. Trust us on this one.

Sweet Endings and Liquid Magic

No French meal is complete without dessert, and Brasserie 9 delivers with classics like Crème Brûlée and Vanilla Madagascar Millefeuille. That satisfying crack of the caramelized sugar under your spoon? Pure magic.

But here’s where things get really interesting – The Brass bar. This isn’t just a place to grab a drink; it’s where cocktail wizardry happens right before your eyes. Their mixology maestros create everything from timeless Martinis to wild signature cocktails like the Bisque Bloody Mary (yes, you read that right) and the Madeleine Sour. Each drink is crafted with premium spirits and a healthy dose of showmanship.

Wine, Dine, and Unwind

The wine list at Brasserie 9 reads like a tour through the world’s most celebrated vineyards. Whether you’re in the mood for a crisp Sauvignon Blanc or a robust Bordeaux, their expert sommeliers are there to guide you to the perfect pairing. It’s like having your own personal wine whisperer.

Why Brasserie 9 Hits Different

What makes Brasserie 9 special isn’t just the authentic French cuisine or the impressive cocktails – it’s the complete experience. When it comes to French food in Bangkok, many restaurants try to capture that Parisian magic, but few succeed like Brasserie 9. In a city where you can find incredible food on every corner, this restaurant offers something uniquely memorable: a genuine taste of France without the jet lag.

So next time you’re in Bangkok and want to treat yourself to something extraordinary, skip the tourist traps and head to Brasserie 9. For those seeking exceptional French food in Bangkok, this is your destination. Your taste buds will thank you, and you might just find yourself planning your next visit before you’ve even finished your meal.

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Manuel D. Walker

Manuel D. Walker

As a person of interest in the kitchen, I love creating recipes, photographing food, and sharing them with you. I'm always trying new foods, and I make sure to cook and eat everything I photograph. I love to explore and experience new cuisines and cooking methods. I've been cooking since I was 12 years old and I have more than 50 cookbooks on my shelves. I have recently created a website that focuses on the food side of my life. You can read more about it here.

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