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Home Sea Food

New Cajun/Creole spot The Juicy Seafood debuts in Aurora

Manuel D. Walker by Manuel D. Walker
October 17, 2025
in Sea Food
0

Looking to chow down on a few Cajun/Creole fare? A new spot has you covered. Called The Juicy Seafood, the sparkling arrival is placed at 2727 S. Parker Road. The Cajun crawfish house uses the pound to serve mussels, crab, shrimp, and different shellfish. Clean seafood plates come with sauce, corn on the cob, and potatoes in the eating place. Many alternatives include Hush dogs, candy potato fries, and fried cheese sticks.
Juicy Seafood continues to be finding its footing, with a four-famous person score out of 13 evaluations on Yelp.

New Cajun/Creole spot The Juicy Seafood debuts in Aurora 1

Denise G., who became most of the first Yelpers to review the brand new spot on June 15, wrote, “The sauce turned into one of the higher Cajun sauces I have had at those sorts of eating places. The carrier became the factor of the complete time. The server became extraordinarily attentive and always smiling.” Yelper Mike S. Brought, “Very fresh. Very delicious. Let me inform you that this location no longer disappoints. Delightful staff, sincerely our favorite vicinity in town.” Interested? Stop by means to welcome the brand new commercial enterprise to the community. The Juicy Seafood is open from midday–10 p.m. Sunday-Thursday and midday–11 p.m. On Friday and Saturday.

Want to maintain your finger at the pulse of recent businesses in Aurora? Here’s what else opened lately close to you. This story automatically created the usage of local commercial enterprise statistics, then reviewed and augmented through an editor. Click right here for more about what we are doing. Got thoughts? Go here to proportion your comments. Eating healthier foods is the main wish of all people. People try to eat healthy food when determining a raw salad and some bite food; the salads are kept in most families’ fridges. One simple item to choose should be what you will have for dinner. Eating Seafood is very strong for health; it is considered very low-fat food from nature in the form of fish, shrimp, crab, and other deep-sea creatures.

When it comes to our mind the word seafood, fish is the healthiest food. Fish has less sodium. Also, Omega-3 fatty acids are abundant in fish. Taking fish in your daily diet plan recovers diseases like sclerosis, pulmonary disease, and bronchial asthma. Eating fish is very useful for our health to avoid many diseases. Medical professionals propose two portions of eating fish every week. Eating fish is good for the health of both adults and growing children. Omega-3 fatty acids are found within any usual fish stick, which is a favorable food for many people but is still picky.

It is advised that each person regularly use Omega-3 fatty acids that are at least 2-3 times a week. You can find the important nutrients in fish and other Seafood based on their information. To make your body and heart healthy, you should eat Omega-3 fatty acids, which are obtainable in Seafood. The benefits of eating Omega-3 fatty acids are regular heart rhythm and help shield against strokes. Once you add Seafood to your daily diet plan, you will receive a great thank you from your heart.
An omega-3 fatty acid is not the only healthy thing in Seafood: iron, zinc, and iodine. These are also strong and fit things in Seafood. Uses of iron are essential for raising red blood cells. Iodine is a major part of thyroid problems, and zinc is used to heal wounds.

There is an important link between Seafood and our healthy body; learning about Seafood is the initial step in enhancing your health. A proper and nutritious diet must contain the necessary nutrients and all the important minerals. People can have a multivitamin tablet for a healthy heart, but it is a less healthy notion than eating the correct meal infrequently. People suggest Seafood in your daily diet; therefore, Seafood has less salt and food. Consumption of Seafood is a must in your daily diet, especially fish items in your food, twice a week at least.

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Manuel D. Walker

Manuel D. Walker

As a person of interest in the kitchen, I love creating recipes, photographing food, and sharing them with you. I'm always trying new foods, and I make sure to cook and eat everything I photograph. I love to explore and experience new cuisines and cooking methods. I've been cooking since I was 12 years old and I have more than 50 cookbooks on my shelves. I have recently created a website that focuses on the food side of my life. You can read more about it here.

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