Aerocity is rising as one of the great dining locations for authentic blue gourmands in Delhi and the neighboring National Capital Region (NCR). Food lovers searching for more genuine experiences are flocking to the several eating places, cafes, and restaurants within the WorldMark Towers and the encompassing five-celebrity houses in Aerocity. Countless new sites in Aerocity have emerged as the city’s speakers, supplying interesting possibilities for reveling in the best pleasant foods and drinks.
From exceptional eating spaces to Quick Service Restaurants (QSRs), Aerocity has all of them, and it’s miles really a pleasing hotspot for folks who take their food very seriously. It accordingly made the experience for a seasoned restaurateur like Priyank Sukhija to select Aerocity for starting his contemporary front room cum fine eating restaurant – Dragonfly – in collaboration with Bollywood rapper Badshah.
Ambiance And Décor: Opulence Personified
The plush interiors of Dragonfly perfectly echo the flowery personality of its owners. The Trojan horse-themed décor of the ginormous 10,000 square feet area is refreshingly lovely. The high-ceilinged area is blanketed with steeply-priced marble tabletops and excessive chairs. There’s a bar protecting the whole aspect of the floor seating area. Simultaneously, the other facet is the DJ console location, at the back of which is a wall dedicated to worm anatomy in kaleidoscopic colorings. The decorators and architects have meticulously made the eating place’s subject replicate, from embellishes hanging from the ceiling to the cutlery or bathroom fittings! One feels sitting in an alternatively lavish, opulent, and comfortable insect nest dedicated to excessive-energy gatherings and revelry.
Food: Asian and European Fusion With A Firm Focus On Taste
Dragonfly gives an array of notable Pan-Asian and European dishes with a twist. The fusion of flavors in no way falls flat and has been expertly crafted by Chef Sagar Bajaj to cater to the more nuanced palate of the countrywide capital people. The menu is extraordinary, and the starters incorporate many alternatives, including soups, salads, ceviche, sushi, tempura, dim sum, and the pleasant ‘Puffsomes.’
We sampled their Mushroom and Truffle Puffs, which were shiny green in color and had a soften-in-the-mouth crumbly texture that made them delicious. Among the vegetarian dumplings, the Pecorino and Cream Cheese Dumplings made an impact for their creamy filling, and the Butter Garlic Prawn Dumplings were fine in the non-vegetarian range. The Sushi Rolls have vegetarian and non-vegetarian alternatives and multiple vegan options. The chef has made it clear that human beings of all nutritional adherence have something to enjoy at Dragonfly.
Among the dumplings, we tried the Charcoal Chicken Xiaolong, which appeared lovely due to its shade but, flavor-wise, did not have anything excellent to provide. Coming to the principle path, we sampled a plateful of definitely scrumptious Edamame and Pecorino Barley Risotto, which is certain to make the most adamant non-vegetarians recognize the comforts of a well-made vegetarian dish.
Speaking of consolation, their Francis Bacon Mac Swirls is a dish no Mac & Cheese lover will need to miss. Chef’s Special Crispy Almond and Garlic Prawns are also high-quality – prawns deep-fried in a slight garlic batter served with chopped roasted almond flakes. They’re ideal in your cheat day cravings for something pleasing and crunchy. Another appetizer that hits the right spot is the Roast Quinoa and Crispy Chicken with lemongrass dust, which may be a crunch-fest immediately out of our goals! All in all, Dragonfly offers a fulfilling dinner party with a combination of acquainted and exciting flavors.
