Noodles have been a favourite dish in many Asian countries for hundreds of years. From Japanese ramen to Chinese lo mein, there are countless variations of dishes using this fantastic ingredient. It’s chewy consistency and its ability to pair well with a variety of vegetables and meats makes it a staple dish in many countries. But which recipes are the best ones to try at home? In this article we will explore our top 5 noodle recipes and their variations from all around the Asian continent. So sit tight and enjoy, as we are sure there is a noodle dish for every taste.
1. Chicken Teriyaki Noodles
The chicken teriyaki noodles is a classic Japanese dish that has been loved by many in Japan for its bold and balanced flavours. The dish typically is made from stir fried chicken, vegetables, noodles and the key ingredient the teriyaki sauce. The noodles used in this dish can vary, but udon or soba noodles are the most popular choices. This dish is a great way to enjoy the comforting flavors of teriyaki sauce while also getting your fill of protein and vegetables.
2. Pad Thai
Pad Thai is another wonderful noodle dish originating from the country of Thailand. Like many Thai dishes Pad Thai is known for its sweet and tangy flavours. The dish is traditionally made by stir frying noodles, shrimp or chicken (or even using both), eggs, bean sprouts and peanuts. The sauce is made from a combination of various ingredients but the basis is usually tamarind paste and fish sauce. Its sweet flavour comes from the addition of palm sugar in the recipe of the sauce. The dish is perfect for people looking for a balanced taste of sweet and salty flavours making it one of the most popular dishes from our list.
3. Vietnamese Pho
Another crowd pleaser from our list is the famous Vietnamese Pho. Pho is a traditional Vietnamese soup that is made with rice noodles, beef or chicken broth, meat and vegetables. The broth is usually made from a combination of beef or chicken bones making the cooking process a little bit longer than other recipes from our list. The dish itself is typically served with a variety of ingredients, most popular choices being chilli, coriander, bean sprouts and lime wedges. The soup often works well with small additions of fish or soy sauce.
4. Korean Japchae
The Korean Japchae is a glass noodles dish that has been loved in Korea by many for its light and deep flavours. The noodles are stir fried with vegetables and meat (such as beef or pork ) and seasoned with a combination of soy sauce and sesame oil. The dish is sometimes served as a side dish or as a main dish with rice. Japchae is a great way to enjoy the somewhat unusual and unique ingredient sweet potato noodles while also getting your fill of vegetables and protein.
5. Chinese Dan Dan Noodles
Dan dan noodles are a spicy noodles recipe originating from China. Like many Sichuan style dishes, it is famous for its numbing spicy flavours. The dish is made using Sichuan peppercorns, noodles, minced pork meat, chilli oil and soy sauce. The dish is often topped with chopped scallions and peanuts. Dan dan noodles are a great way to explore bold and spicy flavours and is a must try dish for any Sichuan dish lovers out there.
In conclusion, there are countless options when it comes to Asian noodles, each with its own unique flavors and taste. From the comforting flavors of chicken teriyaki noodles to the spicy and savory flavors of dan dan noodles, there is something for everyone. Whether you’re in the mood for Thai, Japanese, Vietnamese, Korean, or Chinese cuisine, there is a noodle dish that will satisfy your cravings. So why not try something new and explore the wide world of noodle delights?
