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Home Ice Cream

Dairy Queen Is Kicking Off Summer With Free Ice Cream

Manuel D. Walker by Manuel D. Walker
October 12, 2025
in Ice Cream
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You can also have been eating frozen treats, considering that in March, ice cream season does not truly begin until the primary day of summertime for many human beings. To celebrate the occasion, Dairy Queen gave unfastened ice cream all day on June 21, 2019, Elite Daily reports.

This Friday, the day of the summer solstice, everyone with the Dairy Queen app may be able to head to their local DQ and claim an unfastened small ice cream cone. Customers will prefer an everyday, traditional vanilla cone or a “dipped” cone with vanilla ice cream under a crisp coating. The dip is available as a seasonal choice: a standard chocolate coating or an orange Dreamsicle.

Dairy Queen opening in Sparta - UCBJ - Upper Cumberland Business Journal

 

Download the Dairy Queen cell app to take advantage of the deal before heading to the restaurant. You may find a loose, small ice cream cone coupon in the app. This is valid only on June 21. Dairy Queen offers additional distinctive offers through the app at some point in the 12 months:

Last summertime, the chain used it to offer buy-one-get-one ice cream in honor of the give-up summertime give-upQueen can be well-known as an ice cream keep; however, on the menu, the frozen deal’s legit name is “soft serve cone”—this is because their smooth serve doesn’t meet the minimum butterfat content required to qualify as ice cream. Here is some more data about the Sweet franchise.

Many committed KFC fanatics love the chain’s crispy fried chicken for its signature taste and mouthwatering aroma. If you love how the bird looks, now you can preserve it on your shelf to admire all the time. As Food & Wine reports, Kentucky for Kentucky is promoting entire KFC drumsticks encapsulated in resin for $ hundred.
Kentucky for Kentucky, an impartial corporation that promotes the Bluegrass State,

unveiled the jars of “Chick-Infinity” on its website earlier in June. The bird pieces are genuine Colonel’s unique recipe drumsticks sourced from a KFC eating place in Coal Run, Kentucky. While they were at their golden-brown height, Kentucky artist Coleman Larkin submerged them in 16-ounce Mason jars packed with clear resin “with all the care of a Southern mamaw setting up greasy beans for the winter.”

Of a Kentucky Derby winner), aims to give the enduring Kentucky product in a brand new way. “Honestly, is there something better than biting into a warm, crispy KFC drumstick after an afternoon at the lake?”

Kentucky for Kentucky writes in a weblog, “We desired to capture that feeling in a product that didn’t disappear into a pile of bones as quickly because it’s opened.” Only 50 of the finger-licking artistic endeavors have been created, and at $ hundred a piece, they’re worth the charge of numerous KFC circle of relatives buckets.

You can grab one while they’re available from Kentucky for Kentucky online save. It was announced that Under had finally commenced serving its first guests. If you cannot book a desk at the hottest restaurant under sea degree, you may study the snapshots taken inside to get a concept of the particular dining to enjoy. In addition to being the biggest underwater restaurant on Earth, Under, from the structure firm Snøhetta, is also the first type in Europe. It’s located inside the notoriously treacherous waters off Norway’s southern coast.

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Manuel D. Walker

Manuel D. Walker

As a person of interest in the kitchen, I love creating recipes, photographing food, and sharing them with you. I'm always trying new foods, and I make sure to cook and eat everything I photograph. I love to explore and experience new cuisines and cooking methods. I've been cooking since I was 12 years old and I have more than 50 cookbooks on my shelves. I have recently created a website that focuses on the food side of my life. You can read more about it here.

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Many of the most well-known components used to make usual ‘Indian’ delicacies aren’t definitely native to India.

Many of the most well-known components used to make usual 'Indian' delicacies aren’t definitely native to India.

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