Marcy Named 2019 Industry Leader of the Year by TPF Poultry and Egg Executives

FAYETTEVILLE, Ark. – John Marcy, extension professional, and professor on the Center of Excellence for Poultry Science, changed into named the “2019 Industry Leader of the Year” by way of The Poultry Federation — Arkansas, Missouri, and Oklahoma — in the course of the sixtieth Annual Poultry Festival. The award has been supplied given that 1955 and acknowledges the terrific achievements of rooster and egg executives and their contribution to the enterprise. Presenting the award this 12 months turned into TPF’s modern-day Board of Directors and Marvin Childers, TPF president.
Marcy graduated with a Bachelor of Science in food era and science from the University of Tennessee and earned his M.S and Ph.D. In food generation from Iowa State University. He has been a director of quality manipulate for Portion-Troll Foods, labored in production control and satisfactory warranty for Swift & Co. And Jerome Foods, and has been an assistant professor and extension food scientist at Virginia Tech. He became made a Fellow within the Institute of Food Technologists in 2009.
He offers HACCP and Advanced HACCP workshops for meat and rooster processing personnel and hosts an enterprise/regulatory/academia HACCP Roundtable quarterly when you consider that 1997. He also served 4 years on the National Advisory Committee for Meat and Poultry Inspection. Marcy is a critical part of the University of Arkansas on line Master’s software in Food Safety.
Since 2005, Marcy has conducted culinary workshops for Tyson Foods, Simmons Foods and along with the Research Chefs Association to enable product developers to earn recognition as a Certified Culinary Scientist. The Research Chefs Association offered Marcy a President’s Award in 2019 in popularity of his years of carrier.
The fowl technology department and the Center of Excellence for Poultry Science include a complex of coaching, studies and extension facilities on the Arkansas Agricultural Research and Extension Center and the John W. Tyson Poultry Science Building on campus. The branch offers the curriculum for bachelor’s, grasps and doctoral degree applications.
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