Immi ramen is a new plant-based and healthy alternative to traditional instant ramen. The noodles are made from konjac root and have a glucomannan texture. They also have a slightly fishy smell, which can be eliminated by swishing them around in hot water before cooking. Compared to leading ramen brands, immi ramen contains less sodium and more protein. It’s a great option for anyone wanting to add variety to their meals.
Immi is the world’s first low-carb, high-protein instant ramen. Its products contain 31g of protein and less sodium than the leading noodle brands. It’s on a mission to enrich lives through the vibrant world of Asian American food and disrupt the 42 billion-dollar instant noodle industry.
The founders of immi, Kevin Lee and Kevin Chanthasiriphan, grew up in food families and were deeply connected to the culinary scene from farm to table. They knew the impact of unhealthy eating habits and ingredients on their health. The two wanted to offset these bad habits by creating a plant-based version of their favorite comfort foods, noodle soups.
Their noodle is made from wheat gluten, fava bean protein, and pumpkin seed protein. The noodle is also loaded with fiber, which makes it nutrient-dense. It’s also free of artificial flavors and colors, reducing its carbohydrate count. The result is a noodle that is healthy and tastes good.
The only downside to Immi is that it’s a bit pricey compared to instant ramen. The noodles are a little chewy but taste similar to regular ramen. The company has several varieties, including beef, chicken, and shrimp.
If you’re a fan of ramen, you should check out Immi at Thingtesting. The website is an unbiased place to research and review internet-born brands. Its founders are dedicated to finding the best new products.
Immi Eats is the world’s first low-carb, high-protein instant ramen on a mission to enrich lives through the vibrant world of Asian American food. Its goal is to reinvent ramen by combining better ingredients and crafted flavors for a more nutritious and equally delicious bowl.
The noodle startup’s products are free of MSG, artificial colors, and flavors and contain only 9g of carbohydrates. This makes them perfect for people on a keto diet. It also offers various flavors, including black garlic chicken, tom yum shrimp, and spicy beef. The company’s plant-based ramen is also gluten-free and vegan-friendly.
While many people avoid ramen because it is high in sodium, Immi Eats is a great alternative for those seeking a healthier meal. You can easily spice up the noodle flavor with soy sauce, sesame oil, fish sauce, oyster sauce, and hoisin sauce. In addition, you can add fresh cilantro or lime to your ramen for extra flavor.
Founded by Kevin Lee (KLee) and Kevin Chanthasiriphan (KChan), Immi is dedicated to improving health by making healthy snack foods that taste good and are easy to use. The founders grew up in families that were heavily involved in the food industry and understood the effects of unhealthy habits on their family’s health. They wanted to create a product to help offset poor nutrition and unhealthy diets for their families and others.
While Immi’s original three ramen flavors are available today, the new funding will help expand their savory, plant-based noodles line. The team plans to launch nine additional flavors, including permanent, limited-time, and co-branded partnerships with influencers, celebrities, and movie studios.
Immi is a plant-based ramen brand that reinvents the instant noodle category with better ingredients and crafted flavors. The company’s products deliver the same instant noodle feel without the guilt or negative health effects. They are also healthier, with less sodium and more protein.
Unlike instant noodles, Immi uses all-natural ingredients and a proprietary blend of pumpkin seed protein, wheat gluten, and fava bean protein. The result is a delicious, shelf-stable noodle that is low in calories and carbohydrates and high in fiber, antioxidants, and other nutrients. The company’s reimagined ramen has a similar texture to traditional instant noodles and is available in three flavor combinations: Black Garlic Chicken, Tom Yum Shrimp, and Spicy Beef.
The founders of immi, Kevin Lee and Kevin Chanthasiriphan, met eight years ago as product managers at mobile gaming startup Kabam, where they bonded in the food court over bowls of ramen for breakfast. They loved the instant noodle industry and saw an opportunity to disrupt it with their healthier, plant-based alternative.
Since launching in 2021, the company has grown six-fold and sold out of stock monthly. The brand is now stocked in over 6,000 retailers, including Whole Foods and Wegmans. Its private tasting community also provides valuable feedback on which retailers the company should target next.
These reinvented ramen packets can be enjoyed with various toppings and sauces. They also make an excellent base for soups, sauces, and stews. They can be served with chicken, pork, beef, or vegetables. They can even be paired with a cold beer or soda.
Immi instant ramen
IMMI Ramen is the world’s first low-carb, high-protein instant ramen. It is 100% plant-based, keto-friendly, and has 21 grams of protein and 6g of net carbohydrates. It is available now on Amazon. The product was created by founders Kevin Chanthasiriphan and Kevin Lee, who grew up in Thailand and Taiwan. They wanted to create a healthier alternative to their favorite food without losing the taste.
Immi ramen is made from fresh noodles that are not prepared using dehydration techniques. This is a popular method used to make instant ramen. Instead, they use acidification to preserve the noodles for up to eight months. Moreover, they do not add any preservatives or artificial flavors. This approach allows them to deliver better-tasting ramen while providing an advantage over other instant ramen brands.
While many instant ramen companies have tried to improve their products, it hasn’t been enough to reverse declining sales in the category. This decline is primarily due to the growing demand for healthy alternatives that still taste delicious. This has led to companies reducing sodium content in their products, but it hasn’t been enough to win consumers back.
Despite these challenges, instant ramen has remained a beloved comfort food for millions worldwide. The new brand’s founders, supported by investors including Magic Spoon, Caviar, and Thrive Market, hope to bring the food into a new era with its high-protein, low-carb noodles.
Immi’s ramen comes in three classic flavors – black garlic chicken, tom yum shrimp, spicy beef- and an authentic Japanese ramen egg. It is easy to prepare and is a delicious option for anyone looking to have a quick meal at home.
Immi ramen nutrition
Immi Ramen is a new company that has put a healthy, high-protein spin on the hugely popular noodle soup. They are currently offering three different ramen flavors, including Black Garlic “Chicken”, Spicy “Beef”, and Tom Yum “Shrimp.” The noodles are 100% plant-based and high in protein. They also have a low carbohydrate content.
The founders of Immi grew up eating the vast noodle offerings in their Taiwanese and Thai upbringings but saw poor nutrition negatively impact their family’s health. Their goal was to create a noodle brand that paid homage to their favorite foods but used high-quality ingredients to help improve diets.
In this episode of Shopify Masters, the Kevins (Kevin Lee and Kevin Chanthasiriphan) share their journey from the garage to launch a business revolutionizing the $42B instant ramen industry. They talk about their growth strategy, the importance of community building, and how they overcame a 6-figure inventory setback.
While ramen is not the healthiest option, it can be a great addition to any meal. While ramen is a tasty treat, most brands contain a lot of sodium and synthetic preservatives like TBHQ. These additives may cause stomach problems and even contribute to cancer. Fortunately, immi ramen has a much healthier recipe than conventional instant noodle brands. It has fewer calories, less sodium, and is gluten-free and vegan. In addition, the company’s packaging is made from recycled materials. In the future, they plan to expand their product line with more reimagined noodles and ramen recipes. You can find more information on their website.