It became an occasion finished to re-affirm the need to have wholesome and nutritious food in our lives, and on the identical time, an opportunity to highlight the specific features and reputation of Italian cuisine.
‘Cooking Class With Ambassador’ was an exceptional occasion with Pasquale Salzano, Ambassador of Italy to Qatar, where he exhibited his cooking capabilities in presence of Giorgio Schifferegger, a grasp chef visiting from Italy at Sawa Restaurant Marsa Malaz Kempinski.
Kempinski at The Pearl-Qatar is website hosting the event to have fun Italian countrywide day these days. The cooking elegance that was attended by means of round 15 people, obsessed on learning the way to cook Italian delicacies changed into organized to promote Italian meals a good way to be served at the country wide day celebrations on the hotel.
The food fanatic coming from numerous backgrounds took keen hobby in the cooking class with the ambassador and Giorgio, Executive Chef at Kempinski in Venice.
As they prepared ‘Spaghetti Vongole’, ‘San Clemente Tiramisu’ and ‘Mozzarella in Carrozza’, each the chef and the ambassador explained the heritage, history, elements, and way of life of the Italian delicacies to the collection. The meals enthusiasts, who accompanied the cooking suggestions with keenness, confirmed deep hobby inside the historic nature of each of the delicacies in Italy.
Talking to Community, Ambassador Pasquale expressed his happiness to be a part of the cooking elegance highlighting the Italian cuisine. He said: ‘I am very glad today to be right here with an expert chef from Italy. The chef will oversee the preparation of food to be served on the Italian countrywide day (these days). We will have all the Italian meals. In the cooking elegance, we have all Italian delicacies showing the people the way to cook the meals. We display that eating Italian meals approach consuming wholesome Mediterranean delicacies that are made with the aid of quite simple substances.
He introduced: ‘The purpose of the cooking magnificence is to make people aware of the importance of eating properly and having healthy meals. You are aware of it is not a smooth assignment to find the right way to eat. Sometimes, especially the young generations are driven with the aid of commercial humans to shop for very bad food which can be very bad for the children. At the identical, it’s miles an opportunity to sell Italian delicacies and culture in Qatar.
‘Since I am from Naples, one dish that we cook dinner today is precisely from my region. It has a completely easy recipe however it’s far very delicious. There is a love for Italian cuisine round the arena. Many human beings have been requesting cooking classes teaching them how to cook Italian cuisine. This is also one of the reasons that we’re here these days.
Chef Giorgio has been related to Kempinski in Venice for over years. He is ideal at getting ready both traditional and cutting-edge Venetian food. ‘Today in the elegance, I am going to prepare dinner traditional street food from Naples due to the fact our ambassador right here hails from the region. It is a bit gift for the ambassador. I will also present a recipe from my very own grandmother. Each plate or recipe has its own tale in Italy.
The chef is happy and proud to introduce Italian recipes with the people of various cultures in Qatar. ‘I am proud and it is a satisfaction to provide an explanation for how excellent Italian delicacies may be. I suppose I am a small ambassador of Italian delicacies right here. I am sure that with the professional group of Kempinski right here, we are able to offer accurate Italian food for the visitors attending our country wide day celebrations.
Raghu Menon, Cluster General Manager, Kempinski, welcomed the visitors and the chef. He said: ‘The major motive in the back of website hosting this cooking lesson become to create an appreciation for Italian delicacies. We are going to host the Italian countrywide day. I even have a thrilling dialogue with the ambassador and determined to introduce the notable Italian delicacies and teach some of the nearby fans approximately some simple Italian cuisines. It is an appreciation of all things Italian delicacies and food.
‘We have 12 aspiring Italian cooks within the class. I am certain by means of the end of this session we are able to have a handful of Italian cooks. People are passionate about Italian meals. It goes to be a laugh time.
Thamer Ali al-Kuwari, an engineer by career, is a meal and fitness enthusiast. He takes hobby in all types of cuisines. ‘I am usually interested in Italian cuisine. It is well known worldwide. Here, we have a traveling chef from Italy. I am actually glad to have a category with him. It is a possibility to study extra about the Italian delicacies inside the right manner.
‘I am definitely interested by all cuisines however it’s far usually better to study something from its real source. It appears like home cooked food. Actually, Italian cuisine is understood for many stuff meat, shrimps. It may be very inspiring to look at how they put together the fresh substances and prepare their meals. I am a fitness fanatic and me continually appearance out for my meals intakes as nicely.