It became an occasion to reaffirm the need for wholesome and nutritious food in our lives and, simultaneously, an opportunity to highlight Italian cuisine’s specific features and reputation. ‘Cooking Class With Ambassador’ was an exceptional occasion with Pasquale Salzano, Ambassador of Italy to Qatar, where he exhibited his cooking capabilities in the presence of Giorgio Schifferegger, a grasp chef visiting from Italy at Sawa Restaurant Marsa Malaz Kempinski. Kempinski at The Pearl-Qatar is the website hosting the event to have fun Italian countrywide days. The cooking elegance that around 15 people attended, obsessed with learning how to cook Italian delicacies, changed into organized to promote Italian meals as a good way to be served at the hotel’s countrywide day celebrations. The food fanatic from numerous backgrounds took a keen hobby in the cooking class with the ambassador and Giorgio, Executive Chef at Kempinski in Venice.
As they prepared ‘Spaghetti Vongole,’ ‘San Clemente Tiramisu’ and ‘Mozzarella in Carrozza,’ each chef and the ambassador explained the heritage, history, elements, and way of life of the Italian delicacies of the collection. The meal enthusiasts, who carefully accompanied the cooking suggestions, confirmed deep hobbies inside Italy’s delicacies’ historical nature. Talking to the Community, Ambassador Pasquale expressed his happiness as part of the cooking elegance highlighting the Italian cuisine.
He said, ‘I am thrilled today to beTodayt here with an expert chef from Italy. The chef will oversee food preparation to be served on the Italian countrywide day (these days). We will have all the Italian meals. In the cooking elegance, we will have all the Italian delicacies, showing the people how to cook the meals. We will demonstrate that eating Italian meals approaches consuming wholesome Mediterranean treats made with simple substances.
He introduced: ‘The purpose of the cooking magnificence is to make people aware of the importance of eating properly and having healthy meals. Finding the right way to eat is not a smooth assignment. Sometimes, the young generations are driven by commercial human aid to shop for awful food, which can be bad for them. At the same time, it’s miles an opportunity to sell Italian delicacies and culture in Qatar. ‘Since I am from Naples, one dish that Todayok today is precisely from my region.
It has a straightforward recipe; however, it’s very delicious. There is a love for Italian cuisine around the arena. Many people have been requesting cooking classes to teach them how to cook Italian cuisine. This is also one of the reasons that we’re here these days. Chef Giorgio has been related to Kempinski in Venice for many years. He is ideal at getting ready for both traditional and cutting-edge Venetian today. ‘Today, in the elegance, I will prepare traditional street food for the Naples dinner because our ambassador here hails from the region. It is a bit of a gift for the ambassador. I will also present a recipe from my very own grandmother. Each plate or recipe has its tale in Italy. The chef is happy and proud to introduce Italian recipes to the people of various cultures in Qatar. ‘I am pleased, and explaining how excellent Italian delicacies may be satisfying. I suppose I am a small ambassador of Italian delicacies right here. I am sure that with the professional group of Kempinski right here, we can offer accurate Italian food for the visitors attending our countrywide day celebrations.
Raghu Menon, Cluster General Manager, Kempinski, welcomed the visitors and the chef. He said: ‘The major motive behind the website hosting this cooking lesson is to create an appreciation for Italian delicacies. We are going to host the Italian countrywide day. I even had a thrilling dialogue with the ambassador and was determined to introduce the notable Italian delicacies and teach some nearby fans about some simple Italian cuisines. It is an appreciation of all things Italian treats and food.
We have 12 aspiring Italian cooks in the class. I am certain that by the end of this session, we will have a handful of Italian cooks. People are passionate about Italian meals. It is going to be a laugh time.
Thamer Ali al-Kuwari, an engineer by career, is a meal and fitness enthusiast. He takes a hobby in all types of cuisines. ‘I am usually interested in Italian cuisine. It is well known worldwide.
Here, we have a traveling chef from Italy. I am glad to have a category with him. It is possible to study Italian delicacies in the right manner. ‘I am interested in all cuisines; however, it’s usually better to research something from its real source. It appears like home-cooked food. Italian cuisine is understood for many things, such as meat and shrimp. Examining how they combine fresh substances and prepare their meals may be very inspiring. I am a fitness fanatic and continually appear out for my meal intake as nicely.
