WASHINGTON — The Consumer Price Index for baked foods and cereal merchandise rose to zero. Four in May, according to the Bureau of Labor Statistics of the U.S. Department of Labor. The index for all food at home also extended, growing by 0.1%. Of the 18 items accompanied by Milling & Baking News, 11 published month-over-month gains, six finished decreases, and one changed unchanged. The May index for Cereals and Bakery Products earlier than seasonal adjustment became 277. Eight of the 1982-eighty four commons, up 2.1% from 12 months in the past. The May index turned to 242.1 for all domestic meals, up 1.1% from May 2018.
The C.P.I. In May, cereals and cereal products turned into 228.3, down 0.2% from April; however, up zero.6% from May 2018. The index for merchandise inside this category blanketed flour and organized mixes, 238.9, up 1.2% from April but down 1.5% from the preceding year; breakfast cereal, 222.8, down 0.6% from the previous month, however up 0.9% from 12 months ago; and rice, pasta, and cornmeal, 237.4, down 0.2% from April but up 1% from May 2018. The rate index for bakery merchandise in May became 306. 4, up 0.7% from April and 2.8% from May 2018. The May index for bread becomes 184.1, down 0.2% from April but up 2.2% from May 2018. Under this heading, the C.P.I. White bread became 333.1, down 0.2% from April; however up 2.4% from May 2018. For bread aside from white, the index changed to 360, up 0.3% from April and up to three.1% from a year ago.
The fee index for sparkling biscuits, rolls, and truffles in May became 181.1, up 0.9% from April and 2.6% from May 2018. The May index for desserts, cupcakes, and cookies changed to 292.3, up 0.7% from April and 3.1% from May 2018. Under this section, other fee indexes covered fresh desserts and cupcakes, 317.8, unchanged from April but up 2.8% from May 2018, and cookies, 272.9, up to 1. Three from the previous month and up 3.7% from the last 12 months. The C.P.I. Different bakery products turned into 272.8 in May, up 1.4% from April and up to three. Three from May 2018. Under this heading, other rate indexes in May included clean sweet rolls, coffee desserts, and donuts, 314.2, up 1.2% from April and up 5.4% from May 2018.
Crackers and cracker products, 310.5, up 2.8% from April and up to four.5% from May 2018; and frozen and refrigerated bakery products, pies, muffins, and turnovers, 272.1, down zero.1% from April however, up 0.5% from the preceding 12 months. Most people associate a deep freeze with meat, fish, vegetables, and fruit. However, baked foods keep equally well below zero. Make full use of your deep freeze this year by preparing cakes, biscuits, pies, savories, and even bread for the busy Christmas or parties. If you expect visitors, think of the convenience of preparing morning and afternoon teas in advance. No fuss or bother; take items from your freezer to thaw while you relax and enjoy your visitors’ company.
Cakes
Package unfilled, uniced cakes in plastic bags, seal well, label, and freeze. It is advisable to protect them with a double layer of plastic. Cake batter may be frozen in greased cake tins. Wrap and seal well and freeze. To bake, remove the packaging and place the frozen cake in the oven until cooked. Cream-filled cakes: Both fresh cream and synthetic cream may be deep-frozen successfully. If fresh cream is used, I suggest leaving it to stand in a refrigerator, after whipping, for at least 2-3 hours to allow the water content to settle at the bottom of the bowl, then fill cake sponges. This method prevents a wet base from thawing.
