U.S. CPI for baked ingredients and cereals moves up in May

WASHINGTON, D.C., U.S. — The Consumer Price Index for baked foods and cereal merchandise rose zero.4% in May, in step with the Bureau of Labor Statistics of the U.S. Department of Labor. The index for all food at home additionally improved, rising zero.1%.
Of the 18 items followed by means of Milling & Baking News, a sister book of World Grain, eleven posted month-over-month profits, 6 finished decrease and 1 turned into unchanged.
The May index for Cereals and Bakery Products before seasonal adjustment become 277.Eight% of the 1982-84 average, up 2.1% from 12 months in the past. For all meals at home, the May index was 242.1, up 1.1% from May 2018.
The CPI for cereals and cereal products in May became 228. Three, down 0.2% from April but up 0.6% from May 2018. The index for merchandise inside this category protected: flour and prepared mixes, 238. Nine, up 1.2% from April however down 1.Five% from the preceding yr; breakfast cereal, 222.8, down zero.6% from the preceding month but up zero.Nine% from a yr in the past; and rice, pasta and corn meal, 237.4, down 0.2% from April but up 1% from May 2018.
The rate index for bakery merchandise in May turned into 306.4, up 0.7% from April and up 2.Eight% from May 2018.
The May index for bread turned into 184.1, down 0.2% from April but up 2.2% from May 2018. Under this heading, the CPI for white bread was 333.1, down 0.2% from April but up 2.Four% from May 2018. For bread apart from white, the index became 360, up to zero.Three% from April and up to three.1% from a year ago.
The rate index for clean biscuits, rolls, and desserts in May changed into 181.1, up 0.Nine% from April and up 2.6% from May 2018. The May index for desserts, cupcakes and cookies became 292. Three, up zero.7% from April and up 3.1% from May 2018. Under this section, other charge indexes included sparkling desserts and cupcakes, 317. Eight, unchanged from April but up 2.Eight% from May 2018; and cookies, 272.9, up 1.3% from the previous month and up 3.7% from the preceding yr.
The CPI for other bakery products in May became 272. Eight, up 1.4% from April and up 3.3% from May 2018. Under this heading, different price indexes in May protected: clean candy rolls, coffee desserts, and donuts, 314.2, up 1.2% from April and up to five.Four% from May 2018; crackers and cracker merchandise, 310. Five, up 2.Eight% from April and up four.5% from May 2018; and frozen and refrigerated bakery merchandise, pies, truffles and turnovers, 272.1, down 0.1% from April however up 0.5% from the previous yr. Most people associate a deep freeze with meat, fish, vegetables, and fruit. However, baked foods keep equally well below zero. Make full use of your deep freeze this year by preparing cakes, biscuits, pies, savories, and even bread, ready for the busy Christmas period or parties. If you are expecting visitors, think of the convenience of having morning and afternoon teas ready in advance. No fuss or bother, simply take items from your freezer to thaw, whist you sit relaxed, and enjoy your visitors’ company.
Cakes
Package unfilled, un-iced cakes in plastic bags, seal well, label and freeze. It is advisable to protect them with a double layer of plastic. Cake batter may be frozen in greased cake tins. Wrap and seal well and freeze. To bake, remove the packaging and place the frozen cake in the oven until cooked.
Cream filled cakes
Both fresh cream and synthetic cream may be deep frozen successfully. If fresh cream is used, I suggest leaving it to stand in a refrigerator, after whipping, for at least 2-3 hours, to allow the water content to settle at the bottom of the bowl, then use to fill cakes and sponges. This method prevents a wet base on thawing.