What takes place while the crew behind the most up-to-date eating place in San Francisco decides to open an offshoot of its insanely popular and wildly delicious eatery? Naturally, a grand slam is hit out of the park. Such is the case with Che Fico Alimentari; the lately opened little sister restaurant to Che Fico. From companions David Nayfeld, Angela Pinkerton, and Matt Brewer, Alimentari is an exceptional new addition to the metropolis’s eating scene and strives for any neighborhood food lover.
Like at Che Fico, Nayfeld oversees the culinary operations, Pinkerton is in fee of all things pastry, and Brewer runs the front of the residence. Although she’s no longer a partner, wine director Francesca Maniace is an essential part of the team and behind Alimentari’s awesome Italian wine list. While Che Fico serves Cal-Italian delicacies and artisanal cocktails, Alimentari is the quartet’s homage to Rome’s wine bars.
They’ve imported the top products from Italy and covered the walls with cans of tomatoes and lesser-regarded wine labels. It’s a part wine bar, element grocery saves, and component salumeria. The restaurant’s front appears like a deli with housemade bread, wallpaper with putting meat revealed on it, and a chilly case of imported Italian cheese. The open kitchen is bustling and energetic, and the counter bar in front of it, which seats 12, is the perfect place for an at ease date.
Although it’s much less formal than Che Fico, there’s something approximately Alimentari. It’s a transportive eating experience. When you stroll in, there may be a vibe that may most effectively be described as exceedingly New York-esque. This is a place to be and to be seen. Rarely do you walk into an eating place in San Francisco and have each person flip to appearance and see who has stepped inside, but such is the case at Alimentari, and it’s a refreshing exchange of pace this is wildly thrilling.
Once you sit down to consume, the revel in shifts, and also, you’re right away transported to Italy. It’s all too smooth to loosen up into the banquette and linger over an insanely top Sangiovese. Upstairs at Che Fico, it’s all about handcrafted, clean pasta, however downstairs at Alimentari, the cuisine is Romain-stimulated, and the pleasant Italian dried pasta is on the menu. But I’m getting beforehand of myself—an Italian meal and primary come to the salumi, cheese, and bread.
The spreadable salami, called ‘nduja, is smoky and scrumptiously porky. Slathered with whipped mascarpone, the housemade focaccia is heavenly. There’s sparkling mozzarella with candy solar-dried tomatoes, clean fava beans with chewy guanciale, and succulent spot prawn scampi. Everything is downright scrumptious. The pasta—rigatoni amatriciana, bucatini cacio e Pepe, spaghetti rage Alla Napoletana, and so forth.—is conventional and classic, however, accomplished to perfection.
It’s the form of pasta you will assume to discover at certainly one of Rome’s top restaurants. Entrees, which encompass eggplant parmesan and braised short ribs with polenta, are hearty and satisfying. Do storeroom for dessert because the tiramisu is one of the nice I’ve ever tasted. Che Fico Alimentari is a full package eating place. It exams all the containers, from meals to scene to wine, and then some. While there’s nevertheless a long wait to dine upstairs, Alimentari is just as precise as its predecessor. A new SF dining famous person is born.
