Seeking a delicious Turkish meal near you?
Hoodline crunched the numbers to locate the top Turkish spots around Plano, using each Yelp information and our mystery sauce to produce a ranked listing of the best places to meet your wishes. Topping the listing is Sofra Kebab House. Located at 910 W. Parker Road, the Mediterranean and Turkish eatery with the buffet is one of the maximum-rated Turkish eating places in Plano, boasting 4.5 stars out of 296 critiques on Yelp. Next up is Cafe Istanbul, situated at 7300 Lone Star Drive, Suite a hundred and sixty C. With four stars out of 244 evaluations on Yelp, the Turkish spot has demonstrated to be a nearby favorite.
Bosphorus Mediterranean Grill, positioned within The Shops at Willow Bend at 6121 W. Park Blvd., is another top preference. Yelpers giving the Mediterranean and Turkish fast meals established order, which offers items like salads, falafel pitas, and baklava four stars out of 41 reviews. When visiting Turkey, you want to try the excellent pleasant cuisines even as you pass through. Many exquisite dishes can be made differently following Turkey’s regions and are wonderful irrespective of where you strive for them. The excessive pleasantness and simplicity of Turkish Cuisine components make for a pleasant surprise for guests as they experience mouthwatering culinary bliss while traveling Turkey.
Here are five dishes you don’t need to overlook:
ISKANDER KEBAB
This is just one of the many unique kebabs you may try in Turkey. The Iskender Kebab comes from Bursa in Northwestern Turkey. It is made with thinly sliced lamb or pork crowned with tomato sauce over sliced pide bread. Tomato sauce and boiling butter are poured over the dish. The dish is served with an aspect of yogurt. You can find this kebab everywhere in Turkey and will fall in love with this dish.
STUFFED EGGPLANT
This dish is cherished by locals and travelers alike, all at some point in Turkey. This fried eggplant dish is filled with olive oil, ground red meat, diced onions, tomatoes, green peppers, and garlic. When you take the primary bite, the flavors soften together in your mouth. It is usually served with rice and yogurt on the facet. If you don’t like eggplant, this dish will change your mind. Traditionally, no Turkish woman should marry until she has mastered making börek. Börek is made from Yufka, a paper-thin pastry rolled or stacked in layers with various fillings such as cheese, potatoes, spinach, meat, etc. Börek is light and crisp and perfect for breakfast or tea. These are easy to grab on the go, and you will find börek everywhere in Turkey.
KÖFTE
Köfte or meatballs come in all shapes and sizes based on how they are prepared and cooked in different Turkish regions. These are always a sure-fire winner wherever you are. Köfte is made from finely ground meat, onions, and other spices, then fried, baked, or boiled. Köfte is cooked and served with whole green peppers, tomatoes, and sliced potatoes. When traveling, find out what the local köfte specialty is and try it. You will not be disappointed.
KUNEFE
This amazing Turkish dessert is made from kadaif, something like shredded wheat. Cheese is placed between two thin layers of the kadaif and cooked on a small round copper plate. Syrup, consisting of sugar, water, and a couple of drops of rose water, is poured into the pastry during the final cooking minutes. It is topped with clotted cream and pistachios. It seems to be an odd combination, but this is a dessert that you will wish you had more of after you return home from your tour in Turkey.
